Not Valentine's Day production, but just experimenting. I don't get to do fun stuff like these at work, not yet anyway, so I do it on my own spare time 😁.
I had this idea brewing for few weeks and finally I managed to execute it.
Cherry compote, creme fraiche ganache (plain a simple dark chocolate and creme fraiche, nothing else. It made the smoothest ganache ever, I am in love!), small disk of pistachio gianduia, truth to be told, I didn't have any round cutters, i had to use a small pastry tip, they were tiny! Again at work I don't have a lot of specialized tools, most of the stuff i brought from home.
