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Stock from Supermarket Rotisserie Chicken


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Jason Perlow

Co-Founder, The Society for Culinary Arts & Letters

offthebroiler.com - Food Blog | View my food photos on Instagram

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I used to make stock from leftover Costco chicken as well. I tend to use the stock to make soup that contains quite a lot of vegetables (using potatoes probably helped as well), so it never seemed too salty that way. I like using that to make rice porridge as well.

Edited by annachan (log)
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