Here are the not-so-great results of the "fry-off".  For the test, I used a single potato (russet) sliced and water soaked for 30 minutes, dried then coated with a small amount peanut oil and some salt.  The potatoes were then weighed and evenly split into two batches.  My last success with the NFG was 18 minutes at 390F, so that is what I used for both, with a stir half-way in.  My experience with the BSOA is that it either takes longer or needs a higher temp than a smaller air fryer, but for t
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