Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
The plan for this evening was a barbecue (ahem!) but we were running very late and it was very hot. So, Ninja Air Fryer, what can you do?
Lamb. 20 minutes per 500g at 200C for medium rare at 60C internal temperature, 2 minutes more per degree of preferred done. I did use a thermometer probe to check. Nice and brown and crisp outside, moist inside.
Definitely not a fryer but this thing is very handy!
E2The plan for this evening was a barbecue (ahem!) but we were running very late and it was very hot. So, Ninja Air Fryer, what can you do?
Lamb. 20 minutes per 500g at 200C for medium rare at 60C internal temperature, 2 minutes more per degree of preferred done. I did use a thermometer probe to check. Nice and brown and crisp outside, moist inside.
Definitely not a fryer but this thing is very handy!
