chicken thighs tossed with smoked paprika, onion powder and garlic salt. Into the air fryer at 380°F for 20 minutes. I flipped them after 10 minutes. These were very small thighs and I think I could have cut a few minutes off the time.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
chicken thighs tossed with smoked paprika, onion powder and garlic salt. Into the air fryer at 380°F for 20 minutes. I flipped them after 10 minutes. These were very small thighs and I think I could have cut a few minutes of the time.
-
Similar Content
-
- 21 replies
- 9,418 views
-
- 8 replies
- 948 views
-
- 905 replies
- 116,788 views
-
- 3 replies
- 486 views
-
- 172 replies
- 8,532 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
