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do you feel the addition of water
to the AF contributes to a humid
cooking environment ?
have you noticed the amount of water left
after your Burger Experiments ?
the difference transitioning to steam
or simply increasing the humidity of the
cooking chamber
do you feel the addition of water
to the AF contributes to a humid
cooking environment ?
have you noticed the amount of water left
after your Burger Experiments ?
the difference translating
