so at BB&B :
http://www.bedbathandbeyond.com/store/s/philips-airfryer-xl?ta=typeahead
w coupon 279.
I watched a few vids, for chicken wings you place them in one layer, but might get the 'basket' as an option.
if you add oil, you add that to the top, not the items to air fry , correct ?
how about clean up? I can see the basket , so can guess on that. then the lower part where the basket fits in
how does that clean up in terms of effort ? what about the top fan area where you place the sm amour of oil ?
I have not yet found a web .pdf to download and read.
re : potato chips : what keeps the thin slices separate to ari fry
bad news for me, I know someone with a birthday coming up.
still looking for the calamari air fry video
please don't tell me there is one on YouTube
thanks for your reports.
here is a demo from YouTube that answered many of my initial questions, it seems independent and uses an
analog version of the fryer which probably predates the digital version Id guess :
the vid covers clean up, and moving the wings around if you use more than one layer.
I added this to same mgaretz a reply on the basics so he can get back in the kitchen and try some other things
there will be an award for the first YouTube on calamari
