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metea

Chinese pickles? (from Fuchsia Dunlop)

3 posts in this topic

Has anyone tried the pickle recipe in Land of Plenty. I made it a few days ago (using only carrots), but the carrots came out waaaaaaaay too salty for my tastes. I guess I will halve the salt and try again.

Are there any other chinese or simply asian pickling recipes I should know about?

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There's always the one from the Momofuku cookbook. However, when I tried it the pickles came out way too sweet for my palate. Guess one has to take a recipe and adapt it to taste.


Nick Reynolds, aka "nickrey"

"My doctor told me to stop having intimate dinners for four.
Unless there are three other people." Orson Welles
My eG Foodblog

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