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metea

Chinese pickles? (from Fuchsia Dunlop)

3 posts in this topic

Has anyone tried the pickle recipe in Land of Plenty. I made it a few days ago (using only carrots), but the carrots came out waaaaaaaay too salty for my tastes. I guess I will halve the salt and try again.

Are there any other chinese or simply asian pickling recipes I should know about?

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There's always the one from the Momofuku cookbook. However, when I tried it the pickles came out way too sweet for my palate. Guess one has to take a recipe and adapt it to taste.


Nick Reynolds, aka "nickrey"

"The Internet is full of false information." Plato
My eG Foodblog

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