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Burgers - mimicking a seasoned grill?


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Being both a burger-lover and a hopeful-future food business owner, I'm curious not only how to get a properly seasoned grill over time, but also how to mimic one in the meantime. Frying up a bunch of onions before making burgers maybe? Not sure, but looking forward to ideas!

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Yes, bacon fat with onions is often the seasoning before I cook with cast iron... So, in a business setting, fry up a bunch of bacon first thing, then cook onions in it, then burgers?

And, how do you clean the grill without stripping it of the seasoning?

Cheers!

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