Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Wild Boar Source?


Paul Bacino
 Share

Recommended Posts

Talk to a boar hunter! Easier in small country towns... In our town, we could probably strike up a chat at the local dive bar and have a source by the time we've had a couple beers.

Possibly craigslist?

Or a hunting forum?

(My partner, a boar hunter, is watching a wild boar hunting as I write this.)

Edit: Also, here in CA, some butchers carry ground wild boar, and possibly other cuts - haven't checked it out firsthand yet.

Edited by mskerr (log)
Link to comment
Share on other sites

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...