Iwatani Blowtorch

[Morkai]

I recently purchased the Iwatani torch and have had a good time playing around with it.

However, one thing that has been disappointing is it's ability to sear steaks. I have a feeling it's more my technique than a deficiency in the product.

I always seem to end up burning little bits of the steak before any sort of crust develops. I have tried torching from further away, but then very little happens. The bits of fat on the steak also burn far more quickly than the rest of the meat.

Anyone have any steak-searing advice?

Other than that, what uncommon uses have you found for the torch?

[Blether]

It's good for getting the barbecue going.