Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

"Patisserie" by Christophe Felder


Almondmeal

Recommended Posts

Just two days ago I received my order for Christophe Felder book ' patisserie'. I was so excited walking out from the post office only to come home to find out that it is written in French! So I went online and hunt around to see of this awesome book actually comes in English version, it does and it will be published on february next year! I pre ordered the English version, but right now I am just picture browsing on the French one. Tee hee

I would highly recommend this book for dessert lovers because of its step by step photos and the amazing stuff and ideas in it. It's pink too!

Edited by Almondmeal (log)
Link to comment
Share on other sites

  • 1 month later...
×
×
  • Create New...