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Chris Amirault

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Hi Chris,

in the name of all members interested in sous vide cooking, I express our deepest gratitude for the tremendous work you invested in the sous vide megatopic index. We thought it would have been a twelve members' job, but you did it better than any of us could have done. :smile: Thank you, thank you, thank you! :smile:



Peter F. Gruber aka Pedro

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