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Hello, I just moved to Kansas City from southwest Oklahoma, and I'm planning to start back up my old hobby of cheesemaking. I was wondering if anyone knew of any farms close to the KC area that sell raw (preferable) or low temperature (63C or thereabouts would be acceptable, that's what I'd be doing at home anyways). I know the Missouri side recently had an E. coli scare, so sources may be scarce on that side, and I know Kansas law prevents farms from advertising except for posting a sign on the farm property, so I'm a little at a loss as to where to find milk of the appropriate quality. Curse you, FDA!

Edited by laharre (log)
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