"Flavour" – New, on-line, open-access journal

[nickrey]

Per Møller and Peter Barham are the editors of a new on-line journal publishing "interdisciplinary articles on flavour, its generation and perception, and its influence on behaviour and nutrition."

Cutting across disciplines including neuroscience, genetics, food chemistry, sensory science, psychology and philosophy it provides a peer reviewed forum for insights into how flavour is generated and perceived and how it in turn influences behaviour and nutrition.

This is a source for those of us with academic proclivities who want to know the why as well as the what and how.

The journal can be found here.

[Lisa Shock]

Thanks! I am enjoying reading the research.

[Quasar]

Thanks so much for the link.