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Chicken not plucked 100%, what to do?


Hassouni

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Brought home a chicken from my local organic butcher, and it seems as if it wasn't totally plucked, i.e. parts of the skin have what appear to be short black hairs, which i assume are just pars of the feathers that wasn't pulled out.

I'm planning to grill it, butterflied. Should I leave it as is? Will the "hairs" char off?

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