Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

@gfweb 

 

cant say why anyone would prefer brisket to try-tip.

 

make several tri=tips id you have them.   fantastic sliced thin on a sandwich

 

as any steak is .

rotuts

rotuts

@gfweb 

 

cant say why anyone would prefer brisket to try-tip.

 

make several tri=tips is you have them.   fantastic sliced thin on a sandwich

 

as any steak is .

×
×
  • Create New...