Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

3 hours ago, Margaret Pilgrim said:

I imagine she will.

 

I've been making it for decades. Made some chicken liver pâté yesterday. But I also make pork liver pâté. Never mixed the two before, though. Might give it a try.

liuzhou

liuzhou

22 minutes ago, Margaret Pilgrim said:

I imagine she will.

 

I've been making it for decades. Made some chicken liver pâté. But I also make pork liver pâté. Never mixed the two before, though. Might give it a try.

liuzhou

liuzhou

2 minutes ago, Margaret Pilgrim said:

I imagine she will.

 

I've been making it for decades. Made some chicken liver pâté. But I als omake pork liver pâté. Never mixed the two before, though. Might give it a try.

×
×
  • Create New...