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A punch for light drinkers


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I have been asked to make a punch for a small group of people. These are mostly casual drinkers. Usually cut the liquor in a cocktail by about half. They also enjoy frozen strawberry margarita's.

I would love to make something from David Wondrich's book, but I'm afraid I would be the only one drinking it.

Anybody have any recommendations? I like the look of this one. http://www.foodandwine.com/recipes/puerto-rican-rum-punch

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A punch based on cider (hard cider, I guess? if that doesn't have more alcohol than EU cider) has a quite light alcohol presence. Plus, a lot of punches incorporate some fruit/spices, and the cider meshes well with that (I'd go with a dry cider; a sweet cider based punch would probably be a bit cloyinging).

Michaela, aka "Mjx"
Manager, eG Forums
mscioscia@egstaff.org

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