Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Foie gras at Pateria de Sousa


seabream

Recommended Posts

You may have watched chef Dan Barber's talk about sustainable foie gras in Spain. If you haven't, here's the link:

It just so happens that I will be driving by the little town where Pateria de Sousa is located:

http://www.lapateria.eu/home.html

I am wondering if any of you has been there before. Their website has very little information. Is it a restaurant? Or a store where they sell their foie gras and meat products?

Link to comment
Share on other sites

×
×
  • Create New...