Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Reimagining Yellow Rice


DanM
 Share

Recommended Posts

Last week I was gifted with a large pan of yellow rice with peas, onions and mushrooms. There is enough to feed an army and I am not sure how to use the rest. Any thoughts out there on reimagining these leftovers?

"Salt is born of the purest of parents: the sun and the sea." --Pythagoras.

Link to comment
Share on other sites

I'd divide it into sections and freeze it. There's nothing in it that shouldn't freeze well.

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

Link to comment
Share on other sites

At least some of that calls out for Lazy Bastard Risotto. Make up your favourite mushroom cream sauce and reheat the rice by simmering in said sauce for 10-15 minutes. E presto! Creamy, mushroomy goodness.

Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.

My eG Food Blog (2011)My eG Foodblog (2012)

Link to comment
Share on other sites

I could freeze it, but I am sure it will only die a slower death in the freezer.

"Salt is born of the purest of parents: the sun and the sea." --Pythagoras.

Link to comment
Share on other sites

Make Chinese fried rice and serve it for breakfast, along with a couple of fried eggs and some sliced sausage (or other protein). For the fried rice, you don't need much else -- maybe a couple of garlic cloves, minced and some soy sauce.

Link to comment
Share on other sites

Lots of varieties of soup go quite well with a few handsful of yellow rice with peas, onions and mushrooms tossed in.

Edited by Jaymes (log)

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

Link to comment
Share on other sites

 Share

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...