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Reimagining Yellow Rice


DanM

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Last week I was gifted with a large pan of yellow rice with peas, onions and mushrooms. There is enough to feed an army and I am not sure how to use the rest. Any thoughts out there on reimagining these leftovers?

"Salt is born of the purest of parents: the sun and the sea." --Pythagoras.

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I'd divide it into sections and freeze it. There's nothing in it that shouldn't freeze well.

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

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At least some of that calls out for Lazy Bastard Risotto. Make up your favourite mushroom cream sauce and reheat the rice by simmering in said sauce for 10-15 minutes. E presto! Creamy, mushroomy goodness.

Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.

My eG Food Blog (2011)My eG Foodblog (2012)

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I could freeze it, but I am sure it will only die a slower death in the freezer.

"Salt is born of the purest of parents: the sun and the sea." --Pythagoras.

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Make Chinese fried rice and serve it for breakfast, along with a couple of fried eggs and some sliced sausage (or other protein). For the fried rice, you don't need much else -- maybe a couple of garlic cloves, minced and some soy sauce.

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Lots of varieties of soup go quite well with a few handsful of yellow rice with peas, onions and mushrooms tossed in.

Edited by Jaymes (log)

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

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