Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Nigerian Chapman


Krys Stanley
 Share

Recommended Posts

I saw this non alcoholic cocktail listed on the menu of a local African restaurant I googled and found these links

http://www.kitchenbutterfly.com/2009/09/02/chapman-drink-recipe/

http://thecrazynigerian.com/2010/02/09/how-to-make-chapman/

It is a mix of Angostura Bitters, a black currant cordial, Fanta, Sprite and a few squeezes of citrus such as lemon, orange or lime. Garnish with a cucumber.

It is pronounced 'shapman'. I haven't tried it yet.

Link to comment
Share on other sites

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...