Just a quick update, my DeLonghi branded 7qt Kenwood, purchased in 2005 is still going strong. I make bread at least once a week with it and have no issues. One formula I use fills the bowl to the very top, and I have to watch it to make sure there's no spill-over. But, I have never seen it get bogged down. I am a bit envious of the newer machines that have induction heat in the base...
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Just a quick update, my DeLonghi branded 7qt Kenwood, purchased in 2005 is still going strong. I make bread at least once a week with it and have no issues. Once formula I use fills the bowl to the very top, and I have to watch it to make sure there's no spill-over. But, I have never seen it get bogged down. I am a bit envious of the newer machines that have induction heat in the base...
-
Similar Content
-
- 42 replies
- 12,440 views
-
- 5 replies
- 660 views
-
Flambé Deaths
By liuzhou,
- 1 reply
- 695 views
-
- 9 replies
- 862 views
-
- 15 replies
- 1,416 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.