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Russet [PHL]


BarbaraKMarshall

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We started off dinner with:

House Cured Lomo with blood orange, chili oil and wild arugula

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Roasted Beets with gorgonzola dolce, grilled scallions and red kale

beets.JPG

Whole Wheat Bigoli with Shrimp, Scallop and fines herb butter

bigoli.JPG

Squash Ravioli with pecans, parm-regg and rosemary

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Wild Striped Bass with salsa verde, fingerling potatoes and carrots

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Roasted Whole Poussin with maitake mushrooms, chard and polenta

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Dry-Aged Ribeye with potato, braised leeks and penn crisp celery

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Blood Orange Sorbet with thyme shortbread cookies

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Olive Oil cake- pinenuts, cherries and ice cream

olive oil cake.JPG

I absolutely loved every dish I had that evening. As far as the wine goes, I'm not sure if the wine suggestions are available at the Wine and Spirits on Chestnut but dinner was fantastic with the bottle we took along.

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