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BarbaraKMarshall

Russet [PHL]

4 posts in this topic

What did you have? The menu on their website sounds pretty good. Do their wine suggestions correspond to wines that are available at the Wine & Spirits there on Chestnut?


Chris Hennes
Director of Operations
chennes@egullet.org

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We started off dinner with:

House Cured Lomo with blood orange, chili oil and wild arugula

lomo.JPG

Roasted Beets with gorgonzola dolce, grilled scallions and red kale

beets.JPG

Whole Wheat Bigoli with Shrimp, Scallop and fines herb butter

bigoli.JPG

Squash Ravioli with pecans, parm-regg and rosemary

ravioli.JPG

Wild Striped Bass with salsa verde, fingerling potatoes and carrots

striped bass.JPG

Roasted Whole Poussin with maitake mushrooms, chard and polenta

poussin.JPG

Dry-Aged Ribeye with potato, braised leeks and penn crisp celery

ribeye.JPG

Blood Orange Sorbet with thyme shortbread cookies

sorbet.JPG

Olive Oil cake- pinenuts, cherries and ice cream

olive oil cake.JPG

I absolutely loved every dish I had that evening. As far as the wine goes, I'm not sure if the wine suggestions are available at the Wine and Spirits on Chestnut but dinner was fantastic with the bottle we took along.

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You had me at "house cured lomo"...


Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

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