Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

The Pass, South Lodge Hotel.


Recommended Posts

Nope, not been, but I've been attracted to a visit for quite a while, as the "chefs table concept" of the restaurant is of appeal. Having just won a Michelin star its even more appealing.

Trouble is its nearly on the South coast so its a mini holiday type of destination for us, its that far away.

Anyone been who can post a report? perhaps if it gets the gastro juices flowing we may just bring that visit forward.

The Pass

"So many places, so little time"

http://londoncalling...blogspot.co.uk/

@d_goodfellow1

Link to comment
Share on other sites

Here's something I wrote, not exactly representative as it was a one off night.

The stools are a bit of a pain, but the food should take your mind of them

http://www.foodepedia.co.uk/food-breaks/2011/oct/south_lodge_hotel.htm

S

Highly informative report Nick. You have covered all the historic stuff admirably, which saves me doing it on our visit.

Clearly a thumbs up for the food, but perhaps I too will give the veal tongue a miss if its still on the menu.

Looking good for a visit now, best do a bit of forward planning. :smile:

"So many places, so little time"

http://londoncalling...blogspot.co.uk/

@d_goodfellow1

Link to comment
Share on other sites

  • 1 month later...
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...