The Pass, South Lodge Hotel.

[david goodfellow]

Nope, not been, but I've been attracted to a visit for quite a while, as the "chefs table concept" of the restaurant is of appeal. Having just won a Michelin star its even more appealing.

Trouble is its nearly on the South coast so its a mini holiday type of destination for us, its that far away.

Anyone been who can post a report? perhaps if it gets the gastro juices flowing we may just bring that visit forward.

The Pass

[sunbeam]

Here's something I wrote, not exactly representative as it was a one off night.

The stools are a bit of a pain, but the food should take your mind of them

http://www.foodepedia.co.uk/food-breaks/2011/oct/south_lodge_hotel.htm

S

[david goodfellow]

Here's something I wrote, not exactly representative as it was a one off night.

The stools are a bit of a pain, but the food should take your mind of them

http://www.foodepedia.co.uk/food-breaks/2011/oct/south_lodge_hotel.htm

S

Highly informative report Nick. You have covered all the historic stuff admirably, which saves me doing it on our visit.

Clearly a thumbs up for the food, but perhaps I too will give the veal tongue a miss if its still on the menu.

Looking good for a visit now, best do a bit of forward planning.

[sunbeam]

The tongue was served cut horizontally so it still looked like a tongue!

So now there are 2 things I'll never willingly eat again, that and andouillette

[Harters]

Andouillette has to be the vilest thing ever to get into my mouth!

[MaLO]

http://www.cinnamon-kitchen.com/home1

Might be of interest for anyone in London on the day.