Greek fine dining

[nikkib]

Wow - sounds amazing but it will take a while until you are forgiven for lack of photos ;-)

[SylviaLovegren]

I baked some rosemary bread and cured some olives, warmed them both up and had some nice greek olive oil.

Charred Octopus on eggplant puree and some tzatziki.

Chickpea soup, dried chickpeas cooked with onion and garlic pureed and fresh chickpeas added whole, some fresh oregano oil.

Sous vide and roasted squab breast and lamb loin. Slow cooked garlic cream baby chard and dandelion greens and a jus from the bones.

Little individual portokalopita cakes (thank you Goatjunky) with cinnamon and preserved orange syrup. Made some hibiscus-vanilla ice cream.

Already got follow up emails from 8 out of 10 guests thanking me for a wonderful meal and talking about booking in the future.

Thanks again, I'll be asking this forum a lot more now!

Yum! And yay!