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jandreas

jandreas

On 4/26/2020 at 11:50 AM, AAQuesada said:

lol.  Maybe i'm not that smart but my reaction is pretty much the same all these years later. Why are they using a recipe that doesn't work at a good restaurant? Occam's razor -they are not -the recipe works.

 

So what is there to learn  from doing the experiment. What is the flavor, texture. I'm curious.

PacoJets are very, very forgiving!  You can practically turn a bag of Quikrete into something that looks almost edible.   So really, your only main concern is flavor.  And 300g is not much in a recipe of this size.  I use that much cream cheese in a kg of CC flavored ice cream.

jandreas

jandreas

On 4/26/2020 at 11:50 AM, AAQuesada said:

lol.  Maybe i'm not that smart but my reaction is pretty much the same all these years later. Why are they using a recipe that doesn't work at a good restaurant? Occam's razor -they are not -the recipe works.

 

So what is there to learn  from doing the experiment. What is the flavor, texture. I'm curious.

PacoJets are very, very forgiving!  You can practically turn a bag of Quikrete into something that looks almost edible.   So really, your only main concern is flavor.

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