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FrogPrincesse

FrogPrincesse

Pastel Vasco (Basque cake) made with an apple plum butter instead of blackberry compote. I used Plantation Barbados 5 years for the rum. I've only had it "as is" so far and it's delicious, full of flavor. This is still of my favorite and most used cookbooks! :)

 

Pastel Vasco from Lucques with apple & plum butter

 

Pastel Vasco from Lucques with apple & plum butter

 

Pastel Vasco from Lucques with apple & plum butter

 

Pastel Vasco from Lucques with apple & plum butter

 

Pastel Vasco from Lucques with apple & plum butter

 

Pastel Vasco from Lucques with apple & plum butter

 

Pastel Vasco from Lucques with apple & plum butter

 

 

FrogPrincesse

FrogPrincesse

Pastel Vasco made with an apple plum butter instead of blackberry compote. I used Plantation Barbados 5 years for the rum. I've only had it "as is" so far and it's delicious, full of flavor. This is still of my favorite and most used cookbooks! :)

 

Pastel Vasco from Lucques with apple & plum butter

 

Pastel Vasco from Lucques with apple & plum butter

 

Pastel Vasco from Lucques with apple & plum butter

 

Pastel Vasco from Lucques with apple & plum butter

 

Pastel Vasco from Lucques with apple & plum butter

 

Pastel Vasco from Lucques with apple & plum butter

 

Pastel Vasco from Lucques with apple & plum butter

 

 

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