I bought a gas grill this year so I could bake bread at Burning Man 2011. It worked so well, I now actually prefer using it over my convection oven (Thermador)! If you have a grill, you need to try this. If you don't have a grill - get one, you'll never regret it. The advantages include quicker pre-heat no clean up higher temperatures (especially when making pizza) no heating up the house I've included some pictures to explain the technique. My bread is a variation of the no-knead formula (see