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kayb

kayb

11 hours ago, JoNorvelleWalker said:

I still have pounds and pounds of Rancho Gordo that aren't getting any younger.  Tomorrow has to be beans.  Any suggestions?  When daylight comes I may post my inventory.

 

What I want is a simple batch of beans to accompany a Mexican meal.

 

 

My personal favorite to go with a Mexican meal is cranberry beans. Cook 'em an hour on high pressure (with no soak) with some onion, garlic and olive oil, a little cumin, a little smoked paprika. Salt and mash with a potato masher, let 'em simmer until they're as thick as you want. Hard to beat, particularly topped with some queso fresco.

kayb

kayb

11 hours ago, JoNorvelleWalker said:

I still have pounds and pounds of Rancho Gordo that aren't getting any younger.  Tomorrow has to be beans.  Any suggestions?  When daylight comes I may post my inventory.

 

What I want is a simple batch of beans to accompany a Mexican meal.

 

 

My personal favorite is cranberry beans. Cook 'em an hour on high pressure (with no soak) with some onion, garlic and olive oil, a little cumin, a little smoked paprika. Salt and mash with a potato masher, let 'em simmer until they're as thick as you want. Hard to beat, particularly topped with some queso fresco.

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