Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Schwarzwaelder Schinken


Peter B Wolf

Recommended Posts

is it even legal to import that into the land of the free? There are SO many restrictions of food and especially food imports here. I've never seen it anywhere in a store here, not even in the fanciest places, I'd think it's for some reason or other not allowed, like (most) raw milk cheeses etc.

Apparently many things are only safe to ingest in Europe :laugh:

"And don't forget music - music in the kitchen is an essential ingredient!"

- Thomas Keller

Diablo Kitchen, my food blog

Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...