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Bar food pairings: 1870 to 2011


Ritty
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I'm hosting a history of the Martini party, in which I will make precursers to the martini, such as manhattans and martinez as well as the various interpretations of this iconic cocktail since the turn of the previous century. Even if people have samples, rather than full drinks, it will turn out to be an awful lot of alcohol to have without food. I'm hoping forum members can give historically acurate sugestions of what could be served.

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