Morcilla Iberica

[Toufas]

Anyone knows any place that sells this online or in london? I am not talking about the simple morcilla, the one I am after looks like a black chorizo, it's meatier and almost has the same texture.

[antdad]

I'd give Garcia & Sons a call or visit.

http://www.garciacafe.co.uk/view_products.php?headline=Morcilla De Burgos

[Toufas]

Unfortunately it's not the one I am after, the one you linked is the one with rice inside it.

[antdad]

Give them a call anyway, it's likely they don't list everything they stock.

Edited August 25, 2011 by antdad (log)

[jameswilliam]

Brindisa might be worth a try as well. They definitely always have a fresh one in their shop, but I would imagine they might have a cured version as well

[Toufas]

Is butifarra negra the same like the one I am after?

[jameswilliam]

It could be, it sounds like you're looking for one that's cured right, with a firm texture for eating sliced / uncooked? I think butifarra is basically just sausage so could be cured or not cured, like if you look about a minute into this video you can see the butifarra kind of crumbling

http://www.worldsofflavorspain.com/23-garbanzos-con-butifarra-negra-chickpeas-black-sausage

This says it's cured but also that it needs to be cooked

http://www.thetapaslunchcompany.co.uk/spanish-food/chorizo-jamon-meats/morcilla_black_pudding_200_g

I reckon you're best to give Brindisa a call and explain what you're after