Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Good Italian baking/pastry books?


HungryC

Recommended Posts

Can anyone recommend a few good Italian baking/pastry books? (in English, I mean) I have Carol Field's The Italian Baker, the newish Biscotti by the American Academy in Rome Sustainable Food Project, and Gina de Palma's Dolce Italiano. Oh, and Sweet Maria's Italian Cookie Tray. TIA.

Link to comment
Share on other sites

  • 3 years later...

Do you know Italian, or at least you are comfortable use google to translate?

 

Look for our Egulleter Teonzo blog.

Pinella loves very much French pastry, but look for her tags of Italian pastry chefs: Maurizio Santin, Luca Montersino, Gianluca Fusto, Iginio Massari, Luca Mannori, Loretta Fanella. You can also google for these chefs, there are books on Amazon it.

Cristina has some good recipes, again look in her tags for Italian names.

Edited by Franci (log)
Link to comment
Share on other sites

×
×
  • Create New...