Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Living in a city has its limitations in being able to see a whole plant grow. Usually we only see the part that is brought to market and considered edible.

I now realize that sometimes a plant's flavor permeates into its other parts, (although sometimes poisonous too, )it is a place to experiment with caution. When I noticed a salsify root sprouting like an endive or a ginger plant and its fragrant leaves that perhaps can be used like an herb, it made me wonder about other possibilities we never get to see.

Link to comment
Share on other sites

×
×
  • Create New...