Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Savoy Grill

Andrew
 Share

Recommended Posts

Andrew

Andrew

Posted
Posted

I'm looking at taking a couple of people to the Savoy Grill. Any views on food quality? They are only in London on a or Monday evening so any views on whether we'll be the only people there if it will have some 'atmosphere' would be appreciated.

Thanks.

Link to comment
Share on other sites
sunbeam

sunbeam

Posted
Posted

Ive eaten the steak and kidney pie, the omelette arnold bennet, the herefordshire snails and the souffle, admittedly only in the kitchen whilst interviewing the aptly named chef Andy Cooks. I found it all delicious eevn when eaten standing up.

Plus they have a Josper grill for steaks!

Monday night could be quiet, thats the cliche anyway, but its a lot cosier as a room since the relaunch. Friendly team

s

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...