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Savoy Grill


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I'm looking at taking a couple of people to the Savoy Grill. Any views on food quality? They are only in London on a or Monday evening so any views on whether we'll be the only people there if it will have some 'atmosphere' would be appreciated.

Thanks.

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Ive eaten the steak and kidney pie, the omelette arnold bennet, the herefordshire snails and the souffle, admittedly only in the kitchen whilst interviewing the aptly named chef Andy Cooks. I found it all delicious eevn when eaten standing up.

Plus they have a Josper grill for steaks!

Monday night could be quiet, thats the cliche anyway, but its a lot cosier as a room since the relaunch. Friendly team

s

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