After having a drink at my local watering hole Harvard and Stone called the "Trinidad sour", I went on an internet search to find the recipe. It was crated by Giuseppe Gonzalez, a bartender at Clover Club in Brooklyn. The interesting thing is the recipe: Trinidad sour 1 oz Ang. Bitters 1 oz Orgeat 3/4 oz lemon Juice 1/2 oz Rittenhouse rye or other other high proof whiskey (Harvard and stone uses Root here, ratio unknown) Shakey shakey, strain into coupe, lemon peel, done-zo That's a lot of bitte