I was in Chicago at the French Pastry School for a three day Macaron class through Thursday so I missed the Friday trip across the border. Instead I drove though the day and headed to meet the group at Mia Casa for dinner. I arrived a bit before they opened at 5pm, so I had the place to myself when I wandered in. The owner and staff were extremely friendly and chatted with me as I sat at the bar and waited for everyone to arrive. I talked with the cheff about "Modernist Cuisine" and watched