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We Need a Light, Refreshing Dessert

Shel_B

By Shel_B
in Pastry & Baking

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Shel_B

Shel_B

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Wow! I'm so happy! It's a great dessert -- and I do recommend pouring a touch of cream over the set jello. The last time I made it, I cut the alcohol content by using 1/2 bottle of Chardonnay and 1/2 bottle of a "cooking grape juice" called ver juice or something like that. I cut the sugar to 1/4 cup bc of the sugar content in the juice.

Hope it's a hit & that you have a lovely dinner!

So, how do you convert gelatine leaves into the more typical packages of Knox or other gelatine found in most US supermarkets?

Thanks!

 ... Shel


 

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