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peter rabbit

Confection Cookbook Question

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Hey, can someone recommend a confection cookbook that has a focus on chocolate confections....candies? I won't be baking but am interested in the candy side of chocolate. I have Making Artisan Chocolates Andrew Garrison Shotts, which is perfect. But I would like more ideas along this same subject. This book is not overwhelming for the beginner and has some other options besides TRUFFLES. Everything seems centered on truffles and I'd like to know other options for chocolate confections. (Nothing against truffles but it seems like that is all anyone wants to write about.) Suggestions for chocolate confection books not focusing on truffles. Ideas?

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How about Chocolates & Confections by Peter Greweling or Chocolates and Confectons at Home with The Culinary Institute of America, by the same author?

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There is also this link (if this works)

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