Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

"Modernist Cuisine" Owners


JBailey

Recommended Posts

I have a copy in Denton, Texas. That's about an hour closer to Oklahoma, or as we prefer Occupied Northern Texas, from Dallas. A home cook but with a professional interest (chemist) in that my employer makes instruments for food science.

It was kinda cool to see a PolySci chiller and a rotovac in a kitchen. Mine are all covered with interesting chemicals.

Kevin

Link to comment
Share on other sites

Mine arrived today - also Canada, Calgary AB. Amateur cook and avid foodie. Just spent the night in the Okanagan on Tuesday!

and I will soon be from Calgary.

In the meantime, mine arrived a few weeks ago, from the same neck of the woods as Kerry and Anna, Southern Urban Ontario. I'd consider myself an advanced amateur.

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

Link to comment
Share on other sites

Interestingly purchasers so far are mostly home cooks/amateurs. Interestingly I'll be pasing on any practical hints to some real profesional chef friends (e.g. add a bit if old frying oil to new)

Time flies like an arrow, fruit flies like a banana.

Link to comment
Share on other sites

this thread is turning into more fun than I expected! Somebody want to make a world map or something in google earth etc? Could be fun to see.

(moat finished, check! Guns purchased, check! Need to get land mines and razor wire next, pack of wolves is on order, laser alarm system set up, I think my copy will be safe!)

"And don't forget music - music in the kitchen is an essential ingredient!"

- Thomas Keller

Diablo Kitchen, my food blog

Link to comment
Share on other sites

×
×
  • Create New...