Culinary Tea by Cynthia Gold & Lise Stern

[jpr54_]

http://www.sun-sentinel.com/features/food/sc-food-0325-tea-20110329,0,1717613.story

this review and article appeared in March 31, 2011 Sun-Sentinel paper in Broward county, Florida

Edited March 31, 2011 by jpr54_ (log)

[heidih]

Tea as an ingredient sounds interesting and worth exploring.

Here is an eGullet Society friendly Amazon link for the book

Culinary Tea

Has anyone looked through it yet?

[andiesenji]

I got it on my Kindle a while back but haven't prepared anything from it. I scanned through it and really didn't see much that was different from my favorite tea cookbook;

Cooking with Tea by Robert Wemischner and Diana Rosen.

I have been cooking from this one for a decade.

I also have Eat Tea but I like the Wemischner/Rosen book better.

I can't begin to guess how many times I have prepared the Tea-smoked trout. Fresh water fish is fine for me - I just have a problem with ocean fish. This gives trout that something extra. Also the pork tenderloin with prunes and apples.

Eat Tea was sort of redone and reissued as Tea Cuisine - Joanna Pruess and John Harney (of Harney & Sons Tea merchants) in 2006 but it is essentially the same as the 2001 book.