Pastry In Europe 2011

[joost@pastryineurope.com]

Dear all,

Almost two years ago you all discussed the release of the first edition of Pastry In Europe. Time flies and we already released the third edition: Pastry In Europe 2011. I'm wondering who's already has a copy or ordered one and what you think about it? Somebody any comments on the 2010 or 2009 edition.

Looking forward to hear your comments.

Thanks a lot,

Joost van Roosmalen

Pastry In Europe

[Genkinaonna]

Don't have it. But I WANT it! Where should I get it? And how fast will it be here?

[joost@pastryineurope.com]

The easiest way to get it is on our website where you'll find a webshop or check the map with bookshops all over the world that sell it.

[chefmd]

How much will it cost to ship to US?