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Pastry In Europe 2011

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Dear all,

Almost two years ago you all discussed the release of the first edition of Pastry In Europe. Time flies and we already released the third edition: Pastry In Europe 2011. I'm wondering who's already has a copy or ordered one and what you think about it? Somebody any comments on the 2010 or 2009 edition.

Looking forward to hear your comments.

Thanks a lot,

Joost van Roosmalen

Pastry In Europe



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