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Fat Guy

Help, I need to buy a real pro shaker

130 posts in this topic

Glad to have helped.

I've recently switched to a pair of koriko tins, my first real pro shaker. This was pretty much a necessity due to a trapped nerve which means I have to shake one handed with my weaker arm, there was no way I could do this with my previous Boston shaker.

I like them a lot, I'm not sure I'll go back to glass.

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I've recently switched to a pair of koriko tins, my first real pro shaker. This was pretty much a necessity due to a trapped nerve which means I have to shake one handed with my weaker arm, there was no way I could do this with my previous Boston shaker.

I like them a lot, I'm not sure I'll go back to glass.

 

Mine arrive tomorrow!

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This evening I could no longer put off de-tarnishing one of my silver Barons.  The silver was dark brown.  But the point of the post is how to keep the silver from tarnishing in the first place.

 

The Baron that was badly tarnished lives on the counter and is seldom used.  The pristine silver Baron lives in the freezer and is used daily, never washed or dried, and rinsed out only when I defrost the freezer (which is seldom).  And I always reuse my ice.

 

There is a lesson here.

 

And I think Charles H. Baker Jr. would be proud.

 

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Posted (edited)

Not a shaker as such, but I wanted to post a shout-out to the Soukichi Glassware Company in Tokyo. We looked all over Osaka and Tokyo for good-quality Yarai mixing glasses, and found the same mediocre brand at most of the kitchen supply stores we checked out. A quick Google led to this post, which led us to the store in question. They had a tremendous array of stunning glassware, from the very reasonably priced to the outrageous. We settled on a Yarai glass that didn't break the bank, plus a beautiful new strainer to go with it (which my husband insisted on!) and a nice jigger with internal markings at 10/20/30 ml. on one side and 15/30/45 ml. on the other. (The spoon is a $3 model that I grabbed a couple of at one of the above-mentioned kitchen supply stores.) The downside to all of this is that the set is intended to be one of my Christmas gifts this year, so I won't be able to use it for a few months yet.Barware for eG.jpg


Edited by mkayahara (log)
3 people like this

Matthew Kayahara

Kayahara.ca

@mtkayahara

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Looks very nice! I tend to keep to the habit of using a julep strainer with my stirring glass as I tend to get ice in the drink if I use a hawthorne or else double strain with  a mesh strainer and reserving the Hawthorne for use with my shaker (I finally broke down recently and got a new set). Not sure if the resident pros have an opinion one way or the other. Or if it matters at all for that matter!


If you pick up a starving dog and make him prosperous, he will not bite you. This is the principal difference between a dog and a man. ~Mark Twain

Some people are like a Slinky. They are not really good for anything, but you still can't help but smile when you shove them down the stairs...

~tanstaafl2

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