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Pintxos


eternal

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It's been a year and a half since we spent a week in San Sebastian wandering the streets and eating way too many pintxos and i'm looking for a good cook/recipe book on the classics and some of the more modern ones hitting the fancier bars. Most of these were simple things, like raw salmon on mayo on toast or anchovies on toast with roast red pepper, etc. I know this seems quite simple (and it is!) but still looking for a good guide to get started.

Any suggestions? Amazon has a couple but the reviews and pictures don't give me a good sense of what is in them.

thanks

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I have a book I picked up during my time in the area. I believe you can find it online:

Creative Basque Cuisine - Traditional and Modern

It is part of a series based on the 'Premios Pil Pil' a kindof Basque food Oscars..

the Editor is J.L. Barrena

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